Blood Orange Piri-Piri

Introducing one of our newest signature hot sauces, crafted with a perfect balance of smoky depth, vibrant citrus, and fiery heat. This sauce reimagines traditional African and Portuguese flavours, offering a complex profile that goes far beyond your everyday condiment.

Our recipe combines the bold flavours of charred red bell peppers, roasted garlic & red onion, and our signature umami kick of black garlic. We blend these flavours with fiery bird's eye chilies, blood orange, fresh lemon juice/zest, subtly sweetened with agave nectar and rounded out with aromatic spices, smoked paprika, peppercorn, and sea salt.

Heat Level: 5/10

This versatile chili sauce elevates a wide range of dishes, from fire-grilled proteins and loaded rice bowls to authentic Portuguese and African-inspired cuisine . It also makes an exceptional addition to tacos or a flavourful base for marinades and dressings adding incredible depth to chicken, pork, and seafood. As a trusted favorite in both my home and professional kitchen, this hot sauce is sure to become your new go-to for adding bright, balanced heat.